Pork neck
Classification
Pigs
Brand: Ran Jin Selected Raw Material: Rou Qing Specification: 400g/box; 2.5kg/box Product Features: Pork neck meat, as the name suggests, is the meat located on both sides of the pig's neck. Because this part produces less meat, it is also commonly referred to as "golden six taels" to describe this part of the pork. Due to the characteristics of pork neck meat, it is incredibly delicious when used for stir-frying. The product can be prepared in various ways, including frying, stir-frying, and barbecuing.
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